Bring Out The Chicken and the Crockpot or Slow Cooker For an Easy and Tasty Meal

Busy cooks who need to feed their families healthy meals got to get out the chicken and their crockpot or slow cooker and build a simple meal whereas they're away or perhaps busy round the house.  When the family is prepared, the cooker is waiting with a tasty meal!  How concerning some He-Man Chicken Stew created with a will of lite beer?  What an ideal meal when the blokes are over to look at the sport or race. probing for a additional family friendly meal? select Crockpot Chicken and Carrots or Chicken Continental.

HE-MAN CHICKEN STEW
3 three 1/2 lbs skinless chicken items
salt and pepper to style
2 tbsp olive or canola oil
1 will (12-oz) lite beer
1 will (28-oz) whole plum tomatoes, chopped
1 medium yellow onion, sliced into rings
1/4 cup spicy brown mustard
4 cups cooked elbow macaroni

Season chicken items with the salt and pepper.  Heat the oil in an exceedingly giant skillet and cook chicken till browned on all sides.

In giant slow cooker or crockpot, stir the beer, tomatoes, onion, and mustard along to mix.  Add the chicken to the mixture within the cooker.  Cook on high approximately two hours till the chicken is tender and cooked through.

To serve, ladle the stew over the recent cooked macaroni.

Yield: three to four servings

CROCKPOT CHICKEN AND CARROTS
1 whole chicken, cut-up
6 carrots, cut into chunks
1 giant yellow onion, cut into eights
1 will cream of chicken soup
1/3 soup will of water (or white wine, if preferred)
Brown rice for serving, optional

Layer the carrots, onion, and chicken items within the crockpot (or slow cooker). in an exceedingly tiny bowl mix the soup and therefore the water till swish.  Pour the soup mixture over the chicken and vegetables.  Place lid on cooker and cook on low eight - ten hours. take away the chicken from the cooker and take away the skin and bones.  Shred chicken into giant items and come back to cooker.  Stir well to mix the chicken with the carrots and onion.  Season with salt and pepper to style.

Serve over the brown rice, if desired.

Serves four to six

SLOW-COOKED CHICKEN CONTINENTAL
1 pkg dried beef
8 boneless skinless chicken breasts
8 slices bacon
1/4 cup bitter cream
1/4 cup all-purpose flour
1 will undiluted cream of mushroom soup
1 tiny will mushroom stems & items, drained; optional

Spray the lowest of the crockpot or slow cooker with nonstick cooking spray and switch cooker on high. organize the dried beef over the lowest of the pot.  Wrap every of the chicken breasts with a strip of the bacon; organize over the meat. prime with the mushroom stems and items, if using.

In a tiny bowl, mix the flour into the bitter cream.  Add the soup to the bitter cream/flour mixture and stir with a whisk till swish and completely combined; pour over the chicken.  Place lid on the cooker and scale back heat to low, cooking for eight to ten hours or leave cooker on high for four to five hours.

This is a decent recipe to serve over hot buttered noodles with a salad for a simple meal.

Enjoy!